Farmer's Plate Spring Share-3 weeks

We love eating meals where our plates are simply filled with ingredients we have grown, and we'd like to share that experience with you.  

Each week will include 5-7 veggies (from the farm and some foraged from our fields), duck eggs and a choice of meat or more eggs and veggies.  This share is being offered for 3 reasons:

1. We have more veggies than we expected because of a mild winter!

2. Quinn and Baylee are doing a 10 year strategic plan and aspire to expand into a full diet farm.  This share will help us develop that idea and gain feedback from you about the structure of the share. 

3. We have an necessary repair on our golf cart and would like to raise funds to fix it so we can continue to operate our farm with efficiency and speed

We are limiting this share to 15 members(Barn Raisers are being given a 36 hour head start).  We have both Mediums and Larges available - larges will be double the size of mediums. To purchase a large, add two mediums to your basket.

This share can be picked up at the farm on Saturdays from 10-1PM from May 4th to May 18th.

Each share will be announced on Friday with the basket contents and recipe ideas from your farmer’s kitchens!

Crop projection lists are in additional info.